In the food processing sector, the Zhongzheng 10‑ton tri-drum biomass boiler delivers reliable, low‑carbon steam while maximizing uptime and efficiency. Its real-time online cleaning (soot blowing) allows continuous ash removal without shutdowns, adding approximately 15–30 extra production days per year. Compared to conventional boilers, the system achieves around 10% higher operating thermal efficiency, translating into lower fuel consumption, reduced operating costs, and more stable process heat for critical food manufacturing applications.
