The quality of the water used to produce the steam in the boiler will have a profound effect on meeting the objectives such as safe operation, maximum combustion and heat transfer efficiency, minimum maintenance and long working life.
The safety valve of the boiler refers to the valve on the top of the boiler near the boiler control room. The function of the safety valve is to be opened automatically to exhaust the steam and restore the pressure when the boiler pressure exceeds the specified valve, so as to ensure the safety of boiler pressure-bearing components and steam turbines.
According to the power of water or steam circulation, boilers can be divided into natural circulation boilers, forced circulation boilers, once-through boilers and combined circulation boilers.
In the operation of gas-fired steam/hot water boiler, it need continuous water supply to ensure the water volume in the drum. Once water shortage occurs, it will cause the boiler dry burning problem, which will further result in the boiler failure and other problems.
The biomass-fired steam boiler is used widely and the biomass belongs to the renewable energy with high thermal efficiency which can be applied by many production enterprises.
The food processing needs the steam or hot water to assist the production and improve the efficiency. Usually, the food plant needs the small tonnage boiler, so the coal-fired boiler is not recommended.
Coal-fired boilers are applied in various industries for the industrial and civil uses to generate steam and hot water. The steam is mainly used for production and the hot water is mainly used for heating and daily use.
