Since the establishment in 2009, Shandong Dingyuan Food Co., Ltd. has always been committed to the production and sales of spices and has continuously improved the production technology and packaging materials to enhance the product quality. Now, the company adopts the imported low-temperature grinding and low-temperature airflow ultra fine powder production technology from Germany and high-temperature steam sterilization technology. The high-temperature steam is provided by the core equipment steam boiler. The efficiency and stability of the steam boiler can directly affect the quality and quantity of spices on the production lines. Therefore, Dingyuan Food adopted ZOZEN energy-saving WNS series gas-fired steam boiler with sufficient output, high thermal efficiency and low gas consumption, which saved a certain amount of production costs for the company.
