The installation contents of boiler body pipeline are as follows:
1) Connection between water supply console and economizer header;
2) Connection between economizer and inlet pipe from economizer outlet to drum;
3) Connection between the main pipe and branch pipe of the drum drop and each lower header of the water wall;
4) Connection of steam guide pipe between each water wall header and steam drum;
5) Connection of superheated steam pipe between outlet header of low-temperature superheater...
The rated output of boiler refers to the maximum sustained output of industrial boiler under rated parameters (pressure and temperature) and certain efficiency. For steam boilers, the rated output is also called rated capacity, and the unit is t/h (tons/hour); For a hot water boiler, the rated output of the boiler is also called the rated thermal output, and its unit is MW.
Industrial food boilers generate steam or hot water to process, cook, or sanitize food products including meat, fruits, and vegetables. Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another.
Low-pressure boilers operate at a lower pressure and reach lower temperatures than high-pressure steam boilers. Water in low-pressure boilers is not heated beyond 250ºF, and the steam pressure does not exceed 15 psi (pounds per square inch).
Three-pass steam boilers are so-called because the combustion gases that are produced inside them in the burner go round a circuit that has three parts before leaving it:
When they reach a certain size, industrial steam boilers are installed in a boiler room which is necessary to ensure safety while they are operating as pressure equipment, in accordance with local regulations.
As their name implies, hot water boilers operate by being completely filled with hot water. On the other hand, steam boilers are usually only filled approximately 3/4th of the way full, while the top quarter is reserved for steam.
In the operation of gas-fired steam/hot water boiler, it need continuous water supply to ensure the water volume in the drum. Once water shortage occurs, it will cause the boiler dry burning problem, which will further result in the boiler failure and other problems.
