The production process of liquid dairy products mainly includes: raw milk acceptance, milk cleaning, refrigeration, preheating, homogenization sterilization, cooling, aseptic filling, fermentation, final product storage etc. Steam boiler is used for fermentation, disinfection, drying, etc., The sterilization of liquid dairy products and the fermentation process of sour milk are the main uses of the boilers in dairy plants. According to the experience from working with many dairy companies in the past, fermentation, disinfection and sterilization of dairy products is the main steam consumption sections. If heating and bathing heat are added, steam demand will be higher.
The boilers of food factories are mainly used in the process of distillation, disinfection, drying and maturation in food processing, and the high temperature steam is used for high temperature cooking, drying and disinfection of food. Therefore, steam boilers have the highest application frequency, mainly conveying steam through pipelines, requiring constant steam temperature, constant pressure, and even the quality of steam determines the quality of food products. Some food factories also use hot water boilers for central heating of their plants, office buildings, or special processing of certain foods.The boilers of food factories are mainly used in the process of distillation, disinfection, drying and maturation in food processing, and the high temperature steam is used for high temperature cooking, drying and disinfection of food. Therefore, steam boilers have the highest application frequency, mainly conveying steam through pipelines, requiring constant steam temperature, constan
