(1)Ensure normal and stable steam pressure, steam temperature and evaporation.
(2)Avoid coking and burner damage; Ensure the safety of the operation of the superheater; Reduce pollution of combustion.
(3)Make the operation achieve the highest economy.
Carrying out the exhaust work of a thermal oil heater smoothly is essential for maintaining the efficiency, safety, and longevity of the system. Proper exhaust management ensures that combustion gases are safely discharged, prevents back pressure, and maintains optimal combustion conditions. ZOZEN Boiler, with its extensive experience in designing and manufacturing industrial boilers and thermal oil heaters, employs a comprehensive approach to ensure efficient and safe exhaust systems. Here's ho...
In thermal fluid systems, the choice of materials for valves, piping, gaskets, and other components is critical to ensure the system's integrity, efficiency, and safety. These materials must be compatible with the thermal fluid used, capable of withstanding the operating temperatures and pressures, and resistant to corrosion. As a leader in industrial boiler manufacturing, ZOZEN Boiler emphasizes the importance of selecting the right materials for each component of a thermal fluid system. Below ...
In recent years, the state has stepped up efforts of prohibiting the traditional coal-fired boilers. Major enterprises keep up with the times and purchase various environmental protection boilers. Gas-fired boiler is currently the most popular environmental protection boiler. However, due to geographical limitations in some areas, natural gas is difficult to obtain, or the cost is too high, some enterprises will choose biomass steam boilers.
Power boilers take the chemical energy stored in fuel, convert it to heat energy in the combustion process, and transfer that heat energy to water to produce steam. The transfer of energy from combustion gases to the water and steam is called heat transfer.
Industrial food boilers generate steam or hot water to process, cook, or sanitize food products including meat, fruits, and vegetables. Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another.
In a boiler, energy from the fuel is transferred to liquid water in order to create steam. Once the water is heated to boiling point, it is vaporized and turned into saturated steam. When saturated steam is heated above boiling point, dry steam is created and all traces of moisture are erased. This is called superheated steam.
The boiler gas consumption calculation need the following parameters: gas calorific value and boiler thermal efficiency.
Theoretically, the gas consumption of boiler = boiler thermal capacity ÷ (calorific value of gas x boiler thermal efficiency )
Take the 1 tph steam boiler as an example:
= 600,000 cal / (8500Kcal * 0.98) =72m3/h, the 1 tph boiler's gas consumption per hour is about 72 cubic meters.
