The coal-fired boiler has low fuel costs and high calorific value, which is a kind of important auxiliary heating equipment in the production-oriented enterprises. However, the coking on the furnace wall is common in the operation of the coal-fired boiler.
The fuel is necessary for the boiler operation. The fuel choice can also affect the overall boiler operating efficiency and the pollution emission of the boiler. What are the differences between the oil-fired boiler and coal-fired boiler?
The food processing needs the steam or hot water to assist the production and improve the efficiency. Usually, the food plant needs the small tonnage boiler, so the coal-fired boiler is not recommended.
Coal-fired boilers are applied in various industries for the industrial and civil uses to generate steam and hot water. The steam is mainly used for production and the hot water is mainly used for heating and daily use.
The exhaust gas heat loss of coal-fired boiler is caused by the flue gas removed by final stage heat exchanger. The flue gas will take away a part of heat, mainly including the heat taken away by dry flue gas and the sensible heat with water vapor in the flue gas. What’s more, if the combustible gas in the coal-fired boiler is not completely burned, there will be heat loss as well. Therefore, this kind of heat loss mainly depends on the content of incomplete combustion products in the exhaust smoke.
