Boiler water circulation refers to the circulating flow of water and steam-water mixture on the evaporating heating surface of boiler. What is the working principle of the latest water circulation system of boiler?
In the process of the development of national economy, the importance of boilers is self-evident. The so-called boiler is a device that uses the heat energy released by fuel incineration to heat water or other media, so as to obtain steam, hot water or other media with specific parameters (temperature and pressure).
Industrial food boilers generate steam or hot water to process, cook, or sanitize food products including meat, fruits, and vegetables. Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another.
Three-drum boilers are a class of water-tube boiler used to generate steam, typically to power ships. They are compact and of high evaporative power, factors that encourage this use. Other boiler designs may be more efficient, although bulkier, and so the three-drum pattern was rare as a land-based stationary boiler.
While the exact chemical treatment plan will be determined by a local water expert after performing an analysis of a water sample, there are some chemicals that are commonly used to treat boiler water.
The construction and working principle of the boiler economizer is simple. At the bottom part, it has a horizontal inlet pipe through which we feed water with normal temperature to the economizer. There is another horizontal pipe fitted at the top of the economizer.
If the impurities in the boiler feedwater are not dealt with properly, carryover of boiler water into the steam system can occur.
Carryover can be caused by two factors:
To prevent scale formation from low remaining levels of hardness which may have escaped treatment. Sodium phosphate is normally used for this, and causes the hardness to precipitate to the bottom of the boiler where it can be blown down.
