Deaerator is one of the key equipment in boiler and heating system. With the popularization and development of demineralized water treatment technology, deoxidization of boilers and heating systems becomes more and more important.
The rated output of boiler refers to the maximum sustained output of industrial boiler under rated parameters (pressure and temperature) and certain efficiency. For steam boilers, the rated output is also called rated capacity, and the unit is t/h (tons/hour); For a hot water boiler, the rated output of the boiler is also called the rated thermal output, and its unit is MW.
MFT means the main fuel trip. To put it simply, when the protection signal is activated, the control system automatically cuts off the boiler fuel system and links the corresponding systems and equipment, so that the whole thermal system can be safely shut down, the boiler can be protected, and the fault can be prevented from further expanding.
In the industrial boiler industry, it is generally divided into four grades: A, B, C and D according to the production qualification license grade, among which, when purchasing boilers, users often consider Grade A boiler manufacturers. What is a grade A boiler?
The so-called tower boiler refers to a boiler with a furnace at the lower part and a convection flue at the upper part. The features of domestic tower and tanks include the following aspects.
In the process of the development of national economy, the importance of boilers is self-evident. The so-called boiler is a device that uses the heat energy released by fuel incineration to heat water or other media, so as to obtain steam, hot water or other media with specific parameters (temperature and pressure).
Power boilers take the chemical energy stored in fuel, convert it to heat energy in the combustion process, and transfer that heat energy to water to produce steam. The transfer of energy from combustion gases to the water and steam is called heat transfer.
Industrial food boilers generate steam or hot water to process, cook, or sanitize food products including meat, fruits, and vegetables. Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another.
