As their name implies, hot water boilers operate by being completely filled with hot water. On the other hand, steam boilers are usually only filled approximately 3/4th of the way full, while the top quarter is reserved for steam.
The food processing needs the steam or hot water to assist the production and improve the efficiency. Usually, the food plant needs the small tonnage boiler, so the coal-fired boiler is not recommended.
When regulating and controlling the coal-fired steam boiler, it will involve the banking-up operation which has a set of operating steps and points for attention. Strictly adhering to the operating steps will be helpful for the more efficient operation of coal-fired steam boiler and can extend its service life at the same time.
A water level sensor fail on a steam boiler is extremely dangerous. The low water cut of should be tested daily. If the sensor fails the boiler could turn all the water into steam, leaving the boiler dry. Without water in the boiler the flame from the burner would heat up the heating surface to extreme temperatures and would crack and damage the inside of the boiler. But that’s not the dangerous part. If water added to boiler while it is extremely hot. Once water touches the extremely hot heating service, water would immediately start to evaporate into steam. When water evaporates it expands 18x it’s original size. The boiler would explode from the sudden increase in pressure from the inside. Some in some cases, boilers that have exploded out of a building and have landed 100s of feet away.
The condensing boiler burns carbon-based fuel with oxygen in order to produce steam and carbon dioxide. The gases that escape this process (through a chimney) as exhaust are called flue gases. The major advantage is that they offer up to a 90% improvement in terms of efficiency when compared to standard gas boilers. Overall, condensing boilers are considered much more efficient in contrast to non-condensing gas boilers, a major consideration for any business running on a budget.
There are many opinions on the best way to clean a steam boiler. One of the oldest ways is to dissolve a pound of tri-sodium phosphate (TSP) and a pound of caustic soda (lye) in water and pour it into the boiler. Let it cook for a few hours and then drain the boiler. If you can't buy TSP in your town, try a commercial soap called MEX. It works well and will not damage the rubber gaskets found in some boilers. However, before you clean any boiler, check the manufacturer's instructions for their recommendations.
If the following three conditions occur during the burning and flame out process of a gas-fired boiler, the furnace is likely to blow up.
1.The residual gas content in the furnace reaches the ignition limit at the start-up phase of the furnace.
2.The fuel content in the furnace reaches the ignition limit after several times failure of ignition.
3.The fuel is sprayed out because of the halfway extinction of the flame. And, the temperature of the furnace can not meet the spontaneous combustion condition of the sprayed fuel. However, the content of the sprayed fuel reaches the ignition limit.
The inlet gas pressure is different for different capacity boiler, for example, the pressure for 2 ton steam capacity boiler is about 8~10KPa, while for 4 ton steam capacity boiler is about 12~25KPa. You can tell us the boiler capacity you want, we will help you to get the gas inlet pressure.
