The distillation process depends on a large amount of hot water. This requires a reliable distillation steam boiler and the ability to control the water temperature during distillation. If there is no proper heat control in the distillation process, you may endanger the safety of brewers and the overall quality of final products.
Product thermal capacity: 6-35 t/h
Working pressure: 1-2.5 MPa
Product thermal capacity: 6-35 t/h
Working pressure: 1-2.5 MPa
Product thermal capacity: 1-20 t/h
Working pressure: 0.7-2 MPa
Product thermal capacity: 2-10 t/h
Working pressure: 1-2.5 MPa
Enable the steam brewery to put the finishing touches on the products. Not only the volume of steam is very important, depending on the batch size, but also the quality of steam is very important to the distillation process. Clean, high-quality steam is needed to ensure that the taste and flavor of alcohol are exactly what the winery wants.
It is important not to neglect the cleanliness of the brewery. Just like any other food and beverage operation, tools, utensils and any other equipment used to produce spirits in breweries need to be completely hygienic. Just as hospitals use steam to sterilize surgical tools, breweries can use the steam generated by boilers to ensure that all their instruments and equipment are sterilized before they are used for brewing.
Many distilleries are latching onto the trend of using modern, water tube boilers like the ones manufactured by ZOZEN. ZOZEN boilers are a great fit for distilleries because they’re able to start producing steam from a cold startup within five minutes.
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