Hot-water boiler is a kind of thermal equipment that uses the heat energy released by fuel combustion or other heat energy (such as electric energy, solar energy, etc.) to heat water to the rated temperature. According to different fuels, hot water boilers can be divided into gas-fired hot water boilers, oil-fired hot water boilers, biomass-fired hot water boilers, and coal-fired hot water boilers. How to choose hot water boiler? We will focus on the heating, pressure and thermal efficiency of hot water boiler.
The key difference between vapor and steam is that vapor is a generally used term while steam is the technical and specific term. A shared attribute between vapor and steam is the point of origin or how it is formed. Steam and other kinds of vapor are often made by evaporation or with other means or application of heat.
There are many challenges and demands faced during the food processing, the choice of a steam boiler can make great difference in a company’s production. So, there are some tips for you to choose a steam boiler for a food processing facility.
Industrial food boilers generate steam or hot water to process, cook, or sanitize food products including meat, fruits, and vegetables. Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another.
To prevent scale formation from low remaining levels of hardness which may have escaped treatment. Sodium phosphate is normally used for this, and causes the hardness to precipitate to the bottom of the boiler where it can be blown down.
