There are many challenges and demands faced during the food processing, the choice of a steam boiler can make great difference in a company’s production. So, there are some tips for you to choose a steam boiler for a food processing facility.
Combustion is a process which needs constant air supply for its survival, but as we move up the earth i.e. at higher altitudes, things aren’t the same as they used to be at sea level. Due to decreased air density at higher altitude, it will consume the same volume of air but will not consume the same mass of air.
This results in less fuel consumption & less steam generation rate. Due to the reduction of mass flow of gases through tubes of a steam boiler, convective heat transf...
A steam boiler is a water containing vessel which transfers heat generated by a fuel source into steam, which is then piped and directed to points where it could be used while running industrial equipment. The basic idea here is to convert water to steam using a source of heat.
The packaged boiler is so called because it comes as a complete package with burner, level controls, feedpump and all necessary boiler fittings and mountings. Once delivered to site it requires only the steam, water, and blowdown pipework, fuel supply and electrical connections to be made for it to become operational.
The food processing needs the steam or hot water to assist the production and improve the efficiency. Usually, the food plant needs the small tonnage boiler, so the coal-fired boiler is not recommended.
The steam boiler in the packaging plant is mainly used in the heating process before the raw paper is made into cardboard. In brief, it is using steam which contains no water in the drying process to improve the production efficiency and product quality of packaging cartons. As a result, it has high requirements for the steam and steam boiler, such as temperature, water content, rated evaporation capacity per unit time, etc., which are important parameters in the boiler selection.
