There are many challenges and demands faced during the food processing, the choice of a steam boiler can make great difference in a company’s production. So, there are some tips for you to choose a steam boiler for a food processing facility.
EPA has promulgated national emission standards for hazardous air pollutants from three major source categories: Industrial boilers, commercial and institutional boilers, and process heaters. The final emission standards for control of mercury, hydrogen chloride, particulate matter (as a surrogate for non-mercury metals), and carbon monoxide (as a surrogate for organic hazardous emissions) from coal-fired, biomass-fired, and liquid-fired major source boilers are based on the maximum achievable control technology. In addition, all major source boilers and process heaters are subject to a work practice standard to periodically conduct tune-ups of the boiler or process heater.
People assume that owning a biomass boiler is no different from owning its less environmentally friendly cousins, the oil and gas boilers. Nothing could be further from the truth, and it is this very misconception which leads to abuse and neglect of the maintenance that a biomass boiler needs, if it is to retain its environmental and economic saving potential. This is especially true given the tendency of many installers to skimp on providing the proper support services and education to their customers.
Steam boilers use a contained heat system to generate steam. The steam travels through pipes in the building’s walls where they emerge at radiators in heating systems. The radiators warm from the steam’s heat. As the steam gives off its heat, it condenses back to liquid water and returns to the tank. A boiler system of this type that does not allow outside water sources is a closed system and is highly efficient for using all the condensed water. An open network may be required in operations where the steam or water gets contaminated in such a way that it cannot return to the boiler for reuse.
Oil Fired Boilers generally require Day Oil Tank to store oil and this oil is transported to a burner through oil piping and oil pump. On the other hand, High-Efficiency Gas Fired Boilers are exactly same as Oil Fired Boilers in construction and the only difference is the transportation of gas to burner requires gas train which comprises of the gas regulator that regulates pressure, the gas strainer to remover dirt from gas while no such valves are required in oil fired boilers.
Gas consumption per hour of natural gas boiler = boiler thermal efficiency / natural gas calorific value / boiler efficiency. The higher the efficiency of boiler use, the less gas consumption, which has inverse relationship between the two. Boiler efficiency has become a key point in assessing boiler quality.
Gas-fired industrial boilers are high-efficiency, eco-friendly and energy-saving, and they play an important role in the production-oriented enterprises. Due to strict requirements for pollutant emissions, enterprises often attach great importance to the emission performance of boilers.
Gas-fired hot water boilers require high-quality water to improve the boiler performance and extend the service life. If the boiler uses the tap water of water which contains a lot of impurities, magnesium and calcium ions in the water will form white precipitates when the water is heated at high temperatures, which can cause the scaling problem to reduce the heat transfer efficiency of the boiler and bring hidden dangers of the boiler safety.
