Hot-water boiler is a kind of thermal equipment that uses the heat energy released by fuel combustion or other heat energy (such as electric energy, solar energy, etc.) to heat water to the rated temperature. According to different fuels, hot water boilers can be divided into gas-fired hot water boilers, oil-fired hot water boilers, biomass-fired hot water boilers, and coal-fired hot water boilers. How to choose hot water boiler? We will focus on the heating, pressure and thermal efficiency of hot water boiler.
The ignition of industrial coal-fired boiler needs to be operated steps by steps, and the ignition operation is different according to the specific model of industrial coal-fired boiler. Grates of industrial coal-fired boilers are usually divided into manual grates and mechanical grates. Here, according to the different grates, the correct ignition steps of industrial coal-fired boilers are introduced in detail.
In the process of the development of national economy, the importance of boilers is self-evident. The so-called boiler is a device that uses the heat energy released by fuel incineration to heat water or other media, so as to obtain steam, hot water or other media with specific parameters (temperature and pressure).
Ash accumulation on the heating surface.
The scaling and ash deposition on the water-cooled wall of the furnace and the ash deposition of the superheater, convention tube bundles, economizer and preheater can increase the thermal resistance of the flue gas, weaken the heat transfer, lessen the cooling effect of the flue gas and increase the exhaust gas temperature of the gas-fired boiler.
Too high excess air coefficient.
Under normal circumstances, as the furnace outlet excess...
A cornertube boiler is a type of natural circulation water-tube boiler which differentiates itself from other water tube boilers by its characteristic water-steam cycle and a pre-separation of heated steam from the steam-water mixture occurs outside the drum and the unheated downcomers.
Industrial food boilers generate steam or hot water to process, cook, or sanitize food products including meat, fruits, and vegetables. Nearly every aspect of our food supply chain to grocery stores and restaurants involves steam or hot water produced by a boiler in one way or another.
While the exact chemical treatment plan will be determined by a local water expert after performing an analysis of a water sample, there are some chemicals that are commonly used to treat boiler water.
Establishing a boiler water treatment plan will provide you with real-time feedback of your boiler system so you can get ahead of any issues that might occur as a result of poor water quality. We broke down the boiler water treatment process into three simple steps that you can incorporate into your preventative maintenance practices.
