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“high efficiency gas steam boiler”- related faq

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  • What is the purpose to adjust the solid slagging of the pulverized coal furnace? 2024-02-16
    (1)Ensure normal and stable steam pressure, steam temperature and evaporation. (2)Avoid coking and burner damage; Ensure the safety of the operation of the superheater; Reduce pollution of combustion. (3)Make the operation achieve the highest economy.
  • What are the reasons for the automatic shutdown of gas steam boilers? 2023-05-05
    There are several reasons why a gas steam boiler may automatically shut down. Here are some of the common reasons: 1. Low water level: If the water level in the boiler falls below a certain level, it can cause the boiler to automatically shut down to prevent damage. 2. High pressure: If the pressure in the boiler exceeds a certain level, it can cause the safety valve to open and the boiler to shut down. 3. Flame failure: If the flame in the burner fails to ignite or is extinguished during ope...
  • What are the interlocks for a steam boiler? 2022-12-23
    An Interlock in the boiler’s control system is a programmed or hardwired condition that forces a device to be in a pre-determined or permissive state before the process can continue. Depending on design pressure, fuel type, either liquid, gas or solid, all steam boiler require interlocks to sequence the operation and to prevent damage to the boiler. Examples of such devices are High or Low Boiler Drum Water Level, Low Boiler Feed Pump Pressure, High or Low Fuel pressure, High or Low Atomization pressure (oil fired), Proof of Ignition, Proof of Flame, FD and/or ID (solid fuel) Fan Motor Operation or combustion air pressure, Damper or Valve position and High Boiler Steam Pressure as well as O2 and furnace temperature.
  • How to adjust the combustion of drum boiler? 2021-12-17
    Drum boiler refers to boiler equipment with boiler drum, which is an important pressure component in natural circulation boiler and the connecting hub of the three processes of boiler heating, vaporization and overheating, and plays a connecting role. Water becomes qualified superheated steam in the boiler, which goes through three processes: heating, vaporization and overheating. Heating from feed water to saturated water is a heating process; The vaporization of saturated water into saturated steam is a vaporization process; Heating saturated steam into superheated steam is an overheating process.
  • What is the normal water level range of the boiler during operation? 2021-12-03
    As a kind of special equipment, the safe operation of industrial boilers is the key point that every enterprise may pay attention to. Today, let’s talk about the normal water level in boiler operation. During the normal operation, the steam drum water level maintains 0mm, and the allowable fluctuation range is ±30mm, with the maximum not exceeding ±50mm.
  • How much is a set of natural gas boiler? 2021-10-22
    The manufacturers with different scales will have different price policy on the natural gas boilers. The prices of natural gas steam boilers in some large boiler enterprises are higher, while those in some small enterprises are lower. The difference lies in the raw materials, the production process, the quality of employees, and the service management of the company.
  • What is the boiler make-up water rate? 2021-09-24
    Make-up water rate refers to the proportion of treated water added to the boilers, steam turbine equipment and its thermal systems and participating in the circulation of steam-water systems in the boiler steam volume in the calculation period.
  • How does the steam be used in dairy operations? 2021-07-16
    The raw milk shall be processed through a heat treatment before being bottled for drinking, or turned into other dairy products like cheese, butter, ice cream, yogurt, infant formula, milk powder, casein, or whey powder to sterilize.   Typically, this heat treatment for dairy products occurs at a milk processing plant through one of the following processes: Pasteurization is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usua...
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