What are the structural principles of natural gas heat transfer oil boilers?
The natural gas heat transfer oil boiler is an efficient and energy-saving heating boiler, which uses natural gas as fuel and heat transfer oil as heat carrier, and transfers heat to the heating equipment through forced circulation of hot oil pump. It is widely used in chemical industry, paint, edible oil, rubber and other industries. Many customers don't quite understand the structural principle of natural gas heat-transfer oil boiler. Therefore, ZOZEN Boiler will take the structural principle of ZOZEN natural gas heat-transfer oil boiler as an example to introduce it.
Natural gas heat transfer oil boilers are divided into horizontal and vertical ones. The two kinds of natural gas heat transfer oil boilers are basically the same in structure and principle, both of which are multi-return disc tube structures. The end of the coil adopts conical coil, which effectively protects the furnace wall at the end of the boiler, is equipped with advanced combustion devices, and the boiler runs fully automatically.
The working principle is that after the fuel is ignited by the burner, the formed torch is filled in the disc tube and transmits radiant heat through the coil wall. The high-temperature flue gas generated by combustion gathers at the rear furnace door and turns into the convection tube bundle area. After convection heat exchange, the flue gas temperature gradually decreases and then reaches the front furnace door, where it turns into the next tube bundle area, and then the tail waste heat boiler and economizer enter the chimney and are discharged to the atmosphere.
As a reliable manufacturer of natural gas in heat conduction oil furnace, ZOZEN Boiler deeply studies the structural principle of natural gas heat-transfer oil boiler, and the heat-transfer oil produced has low working pressure, high safety performance and long service life. Low heat loss, remarkable energy saving effect and good environmental protection effect; Complete operation control and safety detection devices can precisely control the working temperature, ensure the safe operation of the boiler, and have reasonable structure, complete facilities, short installation period, convenient operation and maintenance, and convenient boiler layout.
-
YQ(Y)W series gas-fired/oil-fired horizontal thermal oil heaterLive Chat1400-14000 kW0.8-1.0 MPa
-
YQ(Y)L series gas-fired/oil-fired thermal oil heaterLive Chat7000-29200 kW0.8-1.0 MPa
-
YLW series coal-fired thermal oil heaterLive Chat2800-29200 kW0.8-1.0 MPa
-
Email us
-
WhatsApp: +86 18861589035
WeChat: +86 13506150756
Live Chat

-
IntroductionIn Wuhan, Hubei Province, Hubei Hanjia New Materials Co., Ltd. and Wuhan Yiqingsheng Building Materials Co., Ltd. required thermal energy equipment for autoclave curing and continuous production-line heating, respectively. Based on the production processes, fuel conditions and site requirements of the two companies, ZOZEN Boiler supplied an 8 t/h DZL series biomass steam boiler and a 7.2-million-kcal YWW series biomass thermal oil boiler. The two projects use different heat-transfer ...03 Nov 2026 -
At Guizhou Haocaitou Food Co., Ltd. in Tongren, Guizhou Province, a ZOZEN WNS series gas-fired steam boiler has been operating for five years as part of the company’s steam supply system. The WNS10-1.25-Q boiler, with a rated capacity of 10 t/h, serves as an important heat source for food production. In recent feedback, the customer noted that matching the equipment configuration to production requirements, along with ease of daily operation and maintenance, were key considerations when se...27 Oct 2026 -
From beverage and convenience food production to rice processing, boiler solutions should be selected according to fuel availability, steam demand and site conditions. Steam is commonly used for heating, sterilization and equipment cleaning in food processing. However, different products, production line configurations and fuel conditions create different boiler requirements. In addition to rated steam capacity, food manufacturers need to consider steam pressure, fuel supply, equipment layout a...20 Oct 2026











