The thermal oil heater, also called the organic heat carrier boiler, is a kind of once-through boiler developed based on the forced circulation design concept. With gas, oil or coal as the fuel and heat conducting oil as the medium, the thermal oil heater adopts the thermal oil pump to force the medium conducting the circulation in the liquid phase. The medium transfers the heat energy to the heating equipment and then returns to the furnace for being reheated. The thermal oil heater has the advantages of high-temperature and low-pressure heating and precise control of the medium.
The biomass-fired steam boiler is used widely and the biomass belongs to the renewable energy with high thermal efficiency which can be applied by many production enterprises.
The food processing needs the steam or hot water to assist the production and improve the efficiency. Usually, the food plant needs the small tonnage boiler, so the coal-fired boiler is not recommended.
In the boiler operation,the flue gas discharged from the flue gas duct has a certain temperature. However, the abnormal increase of flue gas temperature in boiler's flue gas duct is usually accompanied with other abnormal phenomena. In this regard, corresponding measures should be taken for adjustment based on the reason analysis.
With the continuous development of boiler manufacturing process and technology, fuel types of boiler have also increased, such as various combustible gases, fuel oil, biomass, coal and so on.
Before the operation of oil-fired boiler, we should effectively adjust the heating system to make it conform to the actual working conditions. Moreover, what are the specific operating steps when adjusting the oil-fired boiler?
The fuel of a gas-fired boiler is gas such as natural gas, city gas, biogas and liquefied gas, etc. What kind of fuel the boiler burns is decided by an equipment called a burner. The boiler equipped with a gas-fired burner is called a gas-fired boiler. There are three methods of gas-fired boiler combustion as per technical characteristics of how the gas and air mix.
1. Diffusion combustion:
Gas and air mutually diffuse at the gas nozzle and are burning. The advantages are burning stably and with simple burner structure. However, the heated area is easy to be carbonized due to long flame, which is easy to produce incomplete combustion.
2. Premixed combustion:
A part of air and gas are premixed before combustion (coefficient of primary air surplus is between 0.2-0.8), and then being burned. The advantages are clear combustion flame, enhanced combustion, and high thermal efficiency.
Not inspecting it often enough can lead to minor issues being missed, which can lead to major issues later and possibly injury.
Not checking a boiler system could have catastrophic results in the form of a boiler explosion. Fuel may explode due to unfound problems. The high temperatures generated by the boiler can also cause problems if the water level drops too low and the trip switch fails.
